WACOT is all about making the most of opportunities. We are a part of TGI Group well diversified into Agro-Allied, manufacturing and trading operations. We started in Nigeria more than 20 years ago and today our ambition to build strong and sustainable businesses for the benefit of all our stakeholders has continued to grow.
We are recruiting to fill the position below:
Microbiologist – Oil & Fats: Sagamu, Ogun
Job Description
Performs microbial analysis on water, food, and the environment to obtain required information
Ensure availability of resources for effective microbiological laboratory testing of raw materials, intermediate, packaging materials, and finished products and ensure Safe products for consumers
Maintain the approval status of the microbiology laboratory for pathogen testing
Lead and support the conducting of Food Safety and microbiological risk assessments where appropriate for existing processes.
Support investigation and remedial actions in event of defective products reaching the market or detected on site
Ensures calibration and maintenance of assigned microbiological equipments
Collection/supervision of sample collections
Conduct microbiological analysis of all collected/submitted samples and micro analysis of food processors and other strategic environments
Coordination of activities in dispatch, sorting and quarantine analysis/shelf life products
Report and records of microbiological analysis results and environmental and/or products audit
Develops and documents various microbiology laboratory processes
Perform tests on component samples, identify contamination and perform analysis for appropriate source for same and initiate corrective actions
Ensures the safety of food products and explain how to control the contamination of food.
Qualifications
First Degree (B.Sc.) or HND (Microbiology/Applied Microbiology)
3 years post NYSC experience as a Microbiologist preferably in edible oil industry
Proven Proficiency in pathogen testing/ evaluation
Attention to detail
Good communication skills, self-motivated and proactive
Interested and qualified candidates should: Click here to apply online
Senior Microbiologist – Oil and Fats: Sagamu, Ogun
Performs microbial analysis on water, food, and the environment to obtain required information
Ensure availability of resources for effective microbiological laboratory testing of raw materials, intermediate, packaging materials, and finished products and ensure Safe products for consumers
Maintain the approval status of the microbiology laboratory for pathogen testing
Lead and support the conducting of Food Safety and microbiological risk assessments where appropriate for existing processes.
Support investigation and remedial actions in event of defective products reaching the market or detected on site
Ensures calibration and maintenance of assigned microbiological equipments
Collection/supervision of sample collections
Conduct microbiological analysis of all collected/submitted samples and micro analysis of food processors and other strategic environments
Coordination of activities in dispatch, sorting and quarantine analysis/shelf life products
Report and records of microbiological analysis results and environmental and/or products audit
Develops and documents various microbiology laboratory processes
Perform tests on component samples, identify contamination and perform analysis for appropriate source for same and initiate corrective actions
Ensures the safety of food products and explain how to control the contamination of food.
First Degree (B.Sc.) or HND in Microbiology/Applied Microbiology
6 years post NYSC experience as a Microbiologist preferably in edible oil industry
Proven Proficiency in pathogen testing/ evaluation
Attention to detail
Supervisory skills, ability to influence others, pro-active attitude
Good communication skills, self-motivated and proactive
Deadline: 18th October, 2019.
Interested and qualified candidates should: Click here to apply online
612
WhatsApp us