Accounting / Finance / Food Production / Front Desk Officer/ Receptionist / Hospitality / Hotel / Restaurant
Job Recruitment at Chilis Restaurant – 7 Positions
Chilis Restaurant is a 24-hours restaurant with good quality of food and good services.
We are recruiting to fill the position below:
Store Assistant: RingRoad / Challenge, Oyo
Job Summary
- As a store keeper, you will be responsible for managing inventory, receiving and storing goods, and maintaining organized and efficient storage facilities.
- Your role is critical in ensuring that all products are readily available for distribution or sale while maintaining accurate records of stock levels and transaction.
Responsibilities
- Receive, inspect and record incoming goods, ensuring accuracy and completeness of deliveries
- Conduct regular stock counts and audits to verify inventory accuracy and identify discrepancy.
- Monitor inventory levels and reorder products as needed to prevent stock outs
- Implement inventory control measures to prevent loss, theft or damage to goods.
- Ensure proper packaging and protection
Requirements
- Candidates should possess an OND / HND / B.Sc Degree with 3 – 5 years work experience
- Applicant must reside in RingRoad and it’s environ.
Salary
N45,000 / month.
Application Closing Date
30th April, 2025.
Job Description
- CCTV Operators are mainly responsible for operating and maintaining surveillance equipment.
- Watching both live and recorded video surveillance footage.
- Reporting incidents or suspicious behavior and contacting the authorities when necessary.
Requirements
- OND / NCE / HND
- 2- 4 years of relevant work experience.
Salary
N50,000 / Month.
Application Closing Date
30th April, 2025.
Professional Chef: Ibadan, Oyo
Reports to: Kitchen Manager
Job Summary
- We are seeking a skilled and experienced Professional Chef to join our culinary team.
- The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen efficiency, and ensuring exceptional customer satisfaction.
Key Responsibilities
- Food Preparation and Cooking: Prepare and cook menu items to the highest standards of quality, presentation, and flavor.
- Kitchen Operations: Maintain a clean, organized, and safe kitchen environment, adhering to food safety and hygiene regulations.
- Menu Planning and Development: Assist in menu planning, development, and implementation, ensuring that dishes are innovative, seasonal, and appealing to customers.
- Inventory Management: Assist in managing kitchen inventory, ordering supplies, and controlling costs to maintain profitability.
- Team Collaboration: Work collaboratively with other chefs, kitchen staff, and front-of-house teams to ensure seamless service and exceptional customer experience.
- Quality Control: Ensure that all dishes meet the highest standards of quality, presentation, and flavor, and make adjustments as necessary.
- Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.
Requirements
- Experience: Minimum 2-3 years of experience as a professional chef in a high-volume restaurant or hospitality establishment.
Skills:
- Excellent culinary skills, including knife skills, cooking techniques, and presentation.
- Strong teamwork and communication skills.
- Ability to work under pressure and meet deadlines.
- Excellent attention to detail and quality control.
Salary and Benefits
- Competitive Salary (N100,000 – N150,000 Monthly) Based on experience and qualifications.
- Accomodations is available.
Application Closing Date
2nd May, 2025.
Job Description
Responsibilities:
- Manage transactions with customers using a cash register
- Punch goods and ensure pricing is accurate
- Collect payments whether in cash or credit
- Issue receipts, refunds, change or tickets
- Resolve customer complaints, guide them and provide relevant information
- Greet customers when entering or leaving the restaurant
- Maintain, clean and tidy check out areas.
Requirements
- Interested candidates should possess relevant certifications with 1 – 3 years work experience.
Application Closing Date
30th April, 2025.
Job Description
- Serve as the quality Control to check products before sending to the eatery.
- Ensure proper and accurate food portioning
- Ensure proper and accurate food portioning
- Ensure the product’s weight are noted down before it is passed to the eatery
- Balance both kitchen and eatery inventory accurately
- Prepare daily reports on a daily basis
- Prepare both kitchen and eatery inventory accurately on daily basis
- Other duties as assigned
Requirements
- Interested candidates should possess a Bachelor’s Degree / HND with 2 years work experience.
Salary
N55,000- N70,000/month
Application Closing Date
30th April, 2025.
Job Responsibilities
- Creating and modify menu items to meet customer demands, ensure profitability, and maintain quality standard.
- Developing and maintaining standardized recipes to ensure consistency in taste, texture and presentation.
- Preparing and presenting food to meet quality and presentation standards, ensuring that dishes are usually appealing and appetizing.
- Managing kitchen operations including food preparation, cooking and plating to ensure efficiency productivity and quality.
- Ensuring that food is prepared, stored and served safely, maintaining high standards of hygiene and cleanliness.
- Monitoring food quality, presentation and customer satisfaction, making adjustments such as needed to maintain high standard.
- Staying up to- date with culinary trends, experimenting with new recipes and ingredients and introducing innovative menu items to drive sales and customer engagement.
- Ensure that kitchen equipment and facilities are properly maintained, cleaned and sanitized to prevent breakdown and ensure safety.
Requirements
- Candidate should possess a minimum of Diploma or certificate from a reputable culinary school.
- 8 – 10 years work experience.
Application Closing Date
30th April, 2025.
Pastry Chef: Bodija – Ibadan, Oyo
Reports to: Executive Chef / Kitchen Manager
Job Summary
- We are seeking an experienced Pastry Chef to lead our pastry team in creating exquisite desserts, pastries, and bread.
- The successful candidate will have a passion for innovative pastry design, exceptional culinary skills, and the ability to manage a team of pastry cooks.
Key Responsibilities
- Menu Planning and Development: Create new and innovative pastry recipes, menus, and displays to enhance customer experience and drive sales.
- Pastry Production: Oversee the production of high-quality pastries, desserts, and breads, ensuring consistency and attention to detail.
- Team Management: Lead, train, and develop a team of pastry cooks, providing guidance, feedback, and support to ensure exceptional performance.
- Inventory Management: Manage pastry inventory, ordering supplies, and controlling costs to maintain profitability.
- Quality Control: Ensure that all pastry products meet the highest standards of quality, presentation, and safety.
- Food Safety and Hygiene: Maintain a clean and safe working environment, adhering to food safety and hygiene regulations.
- Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.
- Cost Control: Control labor and food costs, ensuring that budgets are met and profitability is maintained.
Requirements
- Culinary Education: Diploma or Degree in pastry arts or a related field.
- Experience: Minimum 5 years of experience as a pastry chef in a high-volume restaurant or hospitality establishment.
- Applicants must have pastry experience in a restaurant.
Application Closing Date
30th April, 2025.
How to Apply
Interested and qualified candidates should send their CVs to: chilisrestaurant.Ibadan@gmail.com using the Job Title as the subject of the email.
Tagged as: Cashier, CCTV Operator, Fast Food Chef, Kitchen Accountant, Pastry Chef, Professional Chef, Store Assistant
Job Overview
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Date Posted:
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Expiration date: May 15, 2025
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Location: Oyo
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Job Title: Job Recruitment at Chilis Restaurant – 7 Positions
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